Sushi by Kimiko Barber

Author:Kimiko Barber
Language: eng
Format: epub
Publisher: DK Publishing
Published: 2017-06-19T04:00:00+00:00

SCALLOPS

AVAILABILITY

Farmed oysters are available all-year-round in most parts of the world, but it is best to avoid them during the breeding season, which is in summer in both the northern and southern hemispheres. Pacific oysters are a commonly farmed variety. Both wild and farmed scallops are available worldwide, but they are tastier in the winter months.

SUSTAINABILITY

Farmed oysters and scallops are a sustainable choice, as shellfish cultivation has a low impact on the environment. Wild oyster and scallop stocks are vulnerable in some areas, so check local guidelines before you buy.

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